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Skyr Berry
As thick as a dessert but sharp with it: the skyr brings the tang, the raspberries bring everything else.
5 minutes
1 glass, about 400 ml
Protein smoothie
- vegetarian
- contains milk
For one large glass
Ingredients
- 150 g plain skyr
- 150 g raspberries, frozen
- 1/2 banana
- 1 tsp maple syrup
- 120 ml milk or oat milk
Step by step
Method
- Put the milk, skyr and maple syrup in the blender.
- Break up the banana and layer the frozen raspberries on top.
- Blend for 45 seconds, no longer.
- Pour into a tall glass.
One tip
Skyr is considerably sharper than yoghurt. For something milder, use half skyr and half plain yoghurt.
Just as good
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