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Almond Cocoa
Chocolatey without sugar and creamy without cream — the almond butter does both at once.
8 minutes
1 glass, about 400 ml
Protein smoothie
- vegan
- contains tree nuts
For one large glass
Ingredients
- 1 tbsp almond butter
- 1 tbsp unsweetened cocoa powder
- 1 banana, frozen
- 1 date, stoned
- 250 ml almond milk
Step by step
Method
- Soak the date in hot water for 5 minutes, then drain.
- Put the almond milk, almond butter and date in the blender.
- Add the cocoa and the frozen banana and blend for 60 seconds.
- Pour into a tall glass.
One tip
Stir the almond butter in its jar first. The oil settles on top, and without stirring you only get the solid part from the bottom.
In twenty seconds
The recipe as a video
With music — the quantities are on screen and at the top of this page.
Just as good
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