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Purple Morning
Deep violet and pleasantly sharp. Blackberries bring more acidity than blueberries, and the maple syrup catches it.
8 minutes
1 glass, about 400 ml
Breakfast smoothie
- vegetarian
- contains milk
For one large glass
Ingredients
- 100 g blackberries, frozen
- 100 g blueberries, frozen
- 3 tbsp rolled oats
- 150 g plain yoghurt
- 150 ml milk or oat milk
- 1 tsp maple syrup
Step by step
Method
- Let the oats soak in the milk for five minutes.
- Stir in the yoghurt and maple syrup.
- Add the frozen berries and blend for 60 seconds.
- Pour through a sieve if needed — blackberries have hard seeds.
One tip
If you dislike the seeds, sieve it once. That costs two minutes and makes the difference between rustic and velvety.
Just as good
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