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Tropical Sunshine
Sunshine yellow and very fruity. Coconut water instead of milk keeps it light, and the lime takes the heaviness off the mango.
5 minutes
1 glass, about 400 ml
Fruit smoothie
- vegan
For one large glass
Ingredients
- 150 g mango, frozen
- 100 g pineapple
- 1/2 banana
- 150 ml coconut water
- Juice of half a lime
Step by step
Method
- Put the coconut water and lime juice into the blender.
- Add banana and pineapple, mango last on top.
- Blend for 45 seconds, until smooth and thick.
- Pour into a glass, top with mango cubes if you like.
One tip
Use fresh pineapple rather than tinned — the tinned kind brings syrup with it and covers up the mango.
