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Coffee Cocoa
Cold coffee, cocoa and banana — somewhere between an iced coffee and a milkshake, but without sugar and without ice.
5 minutes
1 glass, about 400 ml
Dessert smoothie
- vegan
For one large glass
Ingredients
- 120 ml espresso or strong coffee, cold
- 1 banana, frozen
- 1 tbsp cocoa powder, unsweetened
- 1 date, pitted
- 150 ml oat milk
Step by step
Method
- Brew the coffee the evening before and chill it.
- Put the coffee, oat milk and date into the blender.
- Add the cocoa and frozen banana, blend for 60 seconds.
- Pour into a tall glass.
One tip
The coffee has to be genuinely cold. Blended warm it froths up and tastes thin.
Just as good
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